AWKI Ceremonial Grade Cacao 100 g

A pure cacao ritual, rooted in ancestral wisdom.

AWKI Ceremonial Grade Cacao is crafted in micro-batches in the Chocó Andino of Ecuador, a biodiverse region where cacao is grown through regenerative, deforestation-free agroforestry. Each cacao tree is treated with respect, honoring cacao not only as an ingredient, but as a living connection to nature, tradition, and inner presence.

Low-roasted to preserve its natural depth and character, this ceremonial cacao offers a rich, grounding, and beautifully authentic cacao experience. It is ideal for daily rituals, meditation, creative moments, cacao ceremonies, or mindful pauses at home.

More than chocolate, AWKI is an invitation to slow down — to reconnect with yourself, your intention, and the natural world.

How to Prepare a Daily Ceremonial Cacao Drink

Ingredients:
Use 25–40 g of ceremonial cacao per person with hot water, but not boiling water. You may add cinnamon, cardamom, cayenne, or a touch of natural sweetener if desired. For a more traditional ritual experience, we recommend preparing it without cow’s milk.

Ritual:
Create a calm space, light a candle, play soft music, and set an intention. Stir slowly, breathe deeply, and drink mindfully. Let the warmth of the cacao guide you into a moment of presence.