News

Ah, the mesmerizing allure of guacamole, a culinary delight that has captured the hearts and taste buds of countless aficionados across the globe. But before we delve into the creamy, verdant depths of this delectable dish, let us embark on a journey through time to uncover its origin and history. The origins of guacamole (ahuacamolli in nahuatl - avocado sauce) can be traced back to the ancient Aztecs, who inhabited the lush lands of Mesoamerica. They were the first to discover the delectable potential of avocados, skillfully mashing them with herbs and spices to create the sumptuous concoction we now...

by the illustrious Papanteco diplomat José J. Núñez y Domínguez When the Totonacs, the most artistic race of pre-Columbian America after having sculpted the marvelous stone ornamentations of Teotihuacan, decided to settle on the coasts of today's State of Veracruz, in the Gulf of Mexico, they still did not practice human sacrifices.Pantheists by temperament, lovers of beautiful and delicate things, they worshipped the sun, the wind, the water and the earth and their offerings to the Gods consisted of bouquets of flowers and incinerations of "Copal". In holocaust they killed some wild animals, but they adored the birds, especially those...

Huipiles, vibrant and intricately designed traditional blouses, are an essential part of Mexican culture and fashion. These captivating garments carry profound historical and cultural significance, with patterns that tell stories and meanings that connect to the roots of Mexico. In this article, we delve into the beauty of huipiles, explore their patterns and symbolism, and invite you to embrace these unique pieces of art by incorporating them into your wardrobe. Huipiles come in a dazzling array of colors, patterns, and techniques, showcasing the immense creativity and craftsmanship of Mexican artisans. Each region and indigenous community has its distinct style, reflecting...

Mole Poblano is the ultimate signature of Mexican Cuisine. Mole’s origin story is as complex as the sauce itself, and although there are different legends as to its origins, the most accepted is that Fray Bernardino of Sahagún whom in the book of “General History of the Things of New Spain”, details his first encounter with the dish as that of an offering given to Moctezuma (Aztec Ruler of Tenochtitlan) in Mexico.  Chimulli or chilemole comes from the word mulli which refers to a sauce; hence Mole. These sauces were offered to the gods during Prehispanic times as a thank...