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Everywhere we look it seems that more and more people are cooking with cauliflower, and no wonder, because it is not only a light & delicious option; it is versatile! Below you will find the recipe for this amazing recipe! It is a clash of flavours and has a hint of spice that is compensated with the pesto and the pomegranate. The combination is perfect for serving as an appetizer. It's colourful, elegant, fresh & delicious! INGREDIENTS 4 People 2 Burrata cheeses 1 medium sized Cauliflower 1 teaspoon of Salsa Macha Morita Don Emilio (or any other of the Don Emilio Salsas) (a) ...

Did you know our BACHUÉ collection by Natal Colombia represents the goddess of fertility and mother of humanity in the Muisca religion? Wishing you all an excellent Mother's Day!

Gluten Free - Sugar Free - Very Yummy Every once in a while everyone needs something sweet, something that was prepared for breakfast on special occasions. Unfortunately as we grow older, we become more aware of the things we eat and of the ingredients we use. These pancakes are not only delicious, but are very beautiful to the eye. A true eye-catcher! INGREDIENTS 3 People   2 bananas. Make sure they have lots of brown spots!  You’ll need 1 🥚 Adding moisture is always key! 1/2 cup of Oat Milk or any other substitute. Add any milk you’d like.  3/4 cup...

Add melted cheese plus any cooked veggie in between corn tortillas, nopal tortillas, or wheat tortillas and you get a QUESADILLA!Did you know that cheese quesadillas in Mexico were born mid 16th Century after the Spanish settlers introduced cheese and other dairy products into indigenous diets? & hence QUESADILLAS were born!Even more, did you know that before, quesadillas were simply tortillas stuffed with squash, mushrooms and/or pumpkin?   INGREDIENTS 1 Person    Zuchinni Flower, to taste (you can use fresh ones they sell them in EATALY in Munich or here at Mercado Amigo!)  Avocado, to taste 2 Tortillas or Nopalia tortillas...