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Add melted cheese plus any cooked veggie in between corn tortillas, nopal tortillas, or wheat tortillas and you get a QUESADILLA!Did you know that cheese quesadillas in Mexico were born mid 16th Century after the Spanish settlers introduced cheese and other dairy products into indigenous diets? & hence QUESADILLAS were born!Even more, did you know that before, quesadillas were simply tortillas stuffed with squash, mushrooms and/or pumpkin?   INGREDIENTS 1 Person    Zuchinni Flower, to taste (you can use fresh ones they sell them in EATALY in Munich or here at Mercado Amigo!)  Avocado, to taste 2 Tortillas or Nopalia tortillas...

Spicy Peanuty Udon Shrimp! or Spicy Peanuty Shrimp Udon!It is simply an explosion of flavour!For this recipe shrimp was used, however, if you are vegan you can also use Tofu and still get the amazing flavour, as always, the sauce is always the secret weapon for every amazing pasta! From one Tofu lover to another, you have to try this! INGREDIENTS 1 Person 100 grms shrimp  Udon Pasta (Hakubaku Organic Udon Noodles) 1 tsp Tahini, 1 tsp Peanut Butter 4 tbsp soy sauce, 200 ml water Sesame oil to taste 1 tsp Tapioka starch 1 tsp Hot Spicy Garlic Don Emilio sauce...

Yes, you read right, I mean, if there are eggs on toast why not egg Tacos!These eggs are prepared with a bit of cheese so that even the little ones eat it with such joy, they won't even leave crumbs on their plate. A classic that each Mexican child has had for breakfast!   INGREDIENTS 1 Person 3 tortillas (Nopalia tortillas)  1 slice of cheese (Bio-Alpenländer Butterkäse) Avocado to taste Salt to taste Pepper to taste A bit of Hot Spicy Garlic Don Emilio sauce A bit of Mix Suculento sauce A bit of Salsa de Guacamole   PROCEDURE 1...

INGREDIENTS 3 People   8 Tortillas, or to taste (you can use Nopalia Tortillas or any Corn Soft Tortillas)  500 grms Oyster Mushrooms 5-6 Chile Guajillos (wash them & remove the seeds) 1 Small Onion 2 pepper grains & 1 clove grain 1 Garlic Clove, or to taste 25 grms of Achiote 100ml of Orange Juice 4 tablespoons Olive oil, or to taste 2 tablespoons of White Vinegar 1 Avocado, to taste (for the tacos) Green leaves to Garnish tacos (parsley or another)  Salt & pepper to taste PROCEDURE 3 People   Mix mushrooms & olive oil in a bowl...