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INGREDIENTS 3 People   8 Tortillas, or to taste (you can use Nopalia Tortillas or any Corn Soft Tortillas)  500 grms Oyster Mushrooms 5-6 Chile Guajillos (wash them & remove the seeds) 1 Small Onion 2 pepper grains & 1 clove grain 1 Garlic Clove, or to taste 25 grms of Achiote 100ml of Orange Juice 4 tablespoons Olive oil, or to taste 2 tablespoons of White Vinegar 1 Avocado, to taste (for the tacos) Green leaves to Garnish tacos (parsley or another)  Salt & pepper to taste PROCEDURE 3 People   Mix mushrooms & olive oil in a bowl...

INGREDIENTS 3 People   1 drained glass bottle cooked Chickpeas (set the liquid aside)  1 tbsp of Tahini Lemon Juice equivalent of 2 or 3 limes/lemons 1/2 tsp of Cumin or to taste 1 or 2 cloves of garlic, or to taste 1 or 2 Lemons or lime juice 3 tbsps Olive oil Dash of Salt & pepper 1 Package or 2 of Salmas Tostadas . PROCEDURE 3 People   Add all ingredients except the Salmas into a blender or food processor and continue to blend until texture is smooth. To make the mixture even smoother add a tsp of the...

Tostadas are a signature dish eaten through Latin America, however in Mexico you can create a Tostada by practically adding anything on top of it! Sort of like bread!  The secret to an amazing tostada is the perfect mixture of ingredients & most importantly the perfect accompaniment is the perfect salsa placed on the very top of the Tostada!