INGREDIENTS
3 People
1 drained glass bottle cooked Chickpeas (set the liquid aside)
1 tbsp of Tahini
Lemon Juice equivalent of 2 or 3 limes/lemons
1/2 tsp of Cumin or to taste
1 or 2 cloves of garlic, or to taste
1 or 2 Lemons or lime juice
3 tbsps Olive oil
Dash of Salt & pepper
1 Package or 2 of Salmas Tostadas
.
PROCEDURE
3 People
Add all ingredients except the Salmas into a blender or
food processor and continue to blend until texture is smooth.
To make the mixture even smoother add a tsp of the chickpea liquid that was set aside.
Garnish by adding a tsp of Mix Fino or Mix Chiltepín, olive oil, a bit of Paprika & sprinkle on top a couple of parsley leaves.
Serve final mixture on top of the Salmas & enjoy every bite!
Guten Appetit!
Buen Provecho!
Enjoy!