Homemade Hummus with a dash of Mix Chiltepín or Mix Fino on Salmas

Homemade Hummus with a dash of Mix Chiltepín or Mix Fino on Salmas
INGREDIENTS
3 People
 
1 drained glass bottle cooked Chickpeas (set the liquid aside) 
1 tbsp of Tahini
Lemon Juice equivalent of 2 or 3 limes/lemons
1/2 tsp of Cumin or to taste
1 or 2 cloves of garlic, or to taste
1 or 2 Lemons or lime juice
3 tbsps Olive oil
Dash of Salt & pepper
1 Package or 2 of Salmas Tostadas
.
PROCEDURE

3 People  

Add all ingredients except the Salmas into a blender or

food processor and continue to blend until texture is smooth.

To make the mixture even smoother add a tsp of the chickpea liquid that was set aside.

Garnish by adding a tsp of Mix Fino or Mix Chiltepín, olive oil, a bit of Paprika & sprinkle on top a couple of parsley leaves. 

Serve final mixture on top of the Salmas & enjoy every bite!

 

Guten Appetit!

Buen Provecho!

Enjoy!


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