Tostadas of Mushroom Ceviche & Smoked Salmon

Tostadas of Mushroom Ceviche & Smoked Salmon
2 People
4 Cacti Tostadas from Nopalia
4 slices of Smoked salmon
250 grms diced White mushrooms
150 grms diced Cherry Tomatoes
1/2 red onion thinly diced
1 or 2 Lemons or lime juice
1 or 2 Green chilis (green chili Senegal)
A fistfull of thinly chopped Coriander leaves
1/2 teaspoon of Minced ginger
4 tablespoons Olive oil
Dash of Salt & pepper

2 People 

Mix the mushrooms, tomatoes, green chilis, coriander & onion in a bowl.

Add lime/lemon juice, ginger, olive oil into the bowl.

Finally season as you see fit by adding salt & pepper.

Serve final mixture on top of the tostadas & add salmon.


Guten Appetit!

Buen Provecho!




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