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Mole Poblano is the ultimate signature of Mexican Cuisine. Mole’s origin story is as complex as the sauce itself, and although there are different legends as to its origins, the most accepted is that Fray Bernardino of Sahagún whom in the book of “General History of the Things of New Spain”, details his first encounter with the dish as that of an offering given to Moctezuma (Aztec Ruler of Tenochtitlan) in Mexico.  Chimulli or chilemole comes from the word mulli which refers to a sauce; hence Mole. These sauces were offered to the gods during Prehispanic times as a thank...

"This salsa turns even the grayest slice of bread into a delicious dish" Alexander Krex    A couple of days ago an article was written that could not have been more accurate. The taste and magic added to any dish, comes true when you add any of our Don Emilio Salsas to it. For those of you who don't know Salsa Macha is a rich chili oil consisting of dried chilis, garlic, pepper, nuts and a variation of seeds fried in oil finely chopped. It is spicy, versatile and deepens flavours of all food combined with it; from sunny side eggs,...

Everywhere we look it seems that more and more people are cooking with cauliflower, and no wonder, because it is not only a light & delicious option; it is versatile! Below you will find the recipe for this amazing recipe! It is a clash of flavours and has a hint of spice that is compensated with the pesto and the pomegranate. The combination is perfect for serving as an appetizer. It's colourful, elegant, fresh & delicious! INGREDIENTS 4 People 2 Burrata cheeses 1 medium sized Cauliflower 1 teaspoon of Salsa Macha Morita Don Emilio (or any other of the Don Emilio Salsas) (a) ...

Did you know our BACHUÉ collection by Natal Colombia represents the goddess of fertility and mother of humanity in the Muisca religion? Wishing you all an excellent Mother's Day!