News — salsa

Frida Suro
Luscious Guacamole, "guac" for our US friends!

Luscious Guacamole, "guac" for our US friends!

Ah, the mesmerizing allure of guacamole, a culinary delight that has captured the hearts and taste buds of countless aficionados across the globe. But before we delve into the creamy, verdant depths of this delectable dish, let us embark on a journey through time to uncover its origin and history. The origins of guacamole (ahuacamolli in nahuatl - avocado sauce) can be traced back to the ancient Aztecs, who inhabited the lush lands of Mesoamerica. They were the first to discover the delectable potential of avocados, skillfully mashing them with herbs and spices to create the sumptuous concoction we now...

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Frida Suro
Spicy Cauliflower Popcorn & Burrata with Pesto

Spicy Cauliflower Popcorn & Burrata with Pesto

Everywhere we look it seems that more and more people are cooking with cauliflower, and no wonder, because it is not only a light & delicious option; it is versatile! Below you will find the recipe for this amazing recipe! It is a clash of flavours and has a hint of spice that is compensated with the pesto and the pomegranate. The combination is perfect for serving as an appetizer. It's colourful, elegant, fresh & delicious! INGREDIENTS 4 People 2 Burrata cheeses 1 medium sized Cauliflower 1 teaspoon of Salsa Macha Morita Don Emilio (or any other of the Don Emilio Salsas) (a) ...

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Egg Tacos

Egg Tacos

Yes, you read right, I mean, if there are eggs on toast why not egg Tacos!These eggs are prepared with a bit of cheese so that even the little ones eat it with such joy, they won't even leave crumbs on their plate. A classic that each Mexican child has had for breakfast!   INGREDIENTS 1 Person 3 tortillas (Nopalia tortillas)  1 slice of cheese (Bio-Alpenländer Butterkäse) Avocado to taste Salt to taste Pepper to taste A bit of Hot Spicy Garlic Don Emilio sauce A bit of Mix Suculento sauce A bit of Salsa de Guacamole   PROCEDURE 1...

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Frida Suro
Tostadas of Mushroom Ceviche & Smoked Salmon

Tostadas of Mushroom Ceviche & Smoked Salmon

Tostadas are a signature dish eaten through Latin America, however in Mexico you can create a Tostada by practically adding anything on top of it! Sort of like bread!  The secret to an amazing tostada is the perfect mixture of ingredients & most importantly the perfect accompaniment is the perfect salsa placed on the very top of the Tostada!

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