News — salsa macha

"This salsa turns even the grayest slice of bread into a delicious dish" Alexander Krex    A couple of days ago an article was written that could not have been more accurate. The taste and magic added to any dish, comes true when you add any of our Don Emilio Salsas to it. For those of you who don't know Salsa Macha is a rich chili oil consisting of dried chilis, garlic, pepper, nuts and a variation of seeds fried in oil finely chopped. It is spicy, versatile and deepens flavours of all food combined with it; from sunny side eggs,...

Everywhere we look it seems that more and more people are cooking with cauliflower, and no wonder, because it is not only a light & delicious option; it is versatile! Below you will find the recipe for this amazing recipe! It is a clash of flavours and has a hint of spice that is compensated with the pesto and the pomegranate. The combination is perfect for serving as an appetizer. It's colourful, elegant, fresh & delicious! INGREDIENTS 4 People 2 Burrata cheeses 1 medium sized Cauliflower 1 teaspoon of Salsa Macha Morita Don Emilio (or any other of the Don Emilio Salsas) (a) ...

Yes, you read right, I mean, if there are eggs on toast why not egg Tacos!These eggs are prepared with a bit of cheese so that even the little ones eat it with such joy, they won't even leave crumbs on their plate. A classic that each Mexican child has had for breakfast!   INGREDIENTS 1 Person 3 tortillas (Nopalia tortillas)  1 slice of cheese (Bio-Alpenländer Butterkäse) Avocado to taste Salt to taste Pepper to taste A bit of Hot Spicy Garlic Don Emilio sauce A bit of Mix Suculento sauce A bit of Salsa de Guacamole   PROCEDURE 1...