HUMA Chocolate with Chillangua – 60% Bean-to-Bar Dark Chocolate Ecuador

A bold encounter between cacao and culinary heritage. This HUMA 60% dark chocolate is infused with chillangua — an aromatic herb deeply rooted in the coastal cuisine of Ecuador.

Crafted bean-to-bar in Ecuador, this chocolate begins with carefully selected cacao, transformed with precision to preserve its natural depth and complexity. The addition of chillangua introduces a distinctive herbal note — reminiscent of cilantro, yet more intense and layered — creating a flavor profile that is both unexpected and refined.

Chillangua is traditionally used in the gastronomy of Esmeraldas, a region known for its rich culinary identity. Its fresh, green character brings a vibrant contrast to the richness of the cacao, resulting in a chocolate that feels both grounded and expressive.

Made with a short list of natural ingredients — cacao paste, cane sugar, cacao butter, and chillangua — this bar reflects a commitment to purity, origin, and craftsmanship.

A unique tasting experience for those seeking something beyond the ordinary — where chocolate becomes a journey through culture, flavor, and place.

Details
Cacao content: 60%
Origin: Ecuador
Process: Bean-to-bar
Ingredients: Cacao paste, cane sugar, cacao butter, chillangua
Flavor profile: Herbal, fresh, slightly intense
50g. 

Crafted in small batches in Ecuador. Natural variations in flavor reflect the origin of the cacao and the artisanal process.