HUMA Quitu Chocolate – 70% Bean-to-Bar Dark Chocolate from Ecuador
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A refined expression of Ecuadorian cacao, shaped by origin and craft. The HUMA Quitu 70% dark chocolate reveals a delicate balance of floral and fruity notes, brought forward through a carefully controlled medium roast.
Crafted bean-to-bar in Ecuador, this chocolate highlights cacao sourced from the Chocó Andino — a unique and biodiverse region located in the Andean cloud forests. Known for its rich ecosystems and exceptional cacao varieties, the Chocó Andino is recognized for producing beans with complex, aromatic profiles.
The medium roasting process allows the natural characteristics of the cacao to shine, resulting in a smooth, layered flavor that evolves gently on the palate — subtle, elegant, and expressive.
Made with a minimal list of natural ingredients, this bar reflects a commitment to purity, origin, and the artistry of chocolate making.
A sophisticated choice for those who appreciate fine chocolate with a strong sense of place and identity.
What is Chocó Andino?
The Chocó Andino is a protected biosphere region in Ecuador, located on the western slopes of the Andes. It is one of the most biodiverse areas in the world, where cacao grows under unique climatic conditions that enhance its flavor complexity — often bringing out floral, fruity, and nuanced aromatic notes.
Details
Cacao content: 70%
Origin: Ecuador (Chocó Andino)
Process: Bean-to-bar
Ingredients: Cacao paste, cane sugar, cacao butter
Flavor profile: Floral, fruity, medium roast
50g.
Crafted in small batches in Ecuador. Natural variations in flavor reflect the origin of the cacao and the artisanal process.